Apart from the time of year, a summer feast (whether it’s predominantly serving seafood or not) has some other significance to it, For some countries including the United States, summer is an opportunity for families to gather and celebrate a bountiful harvest. It can also coincide with holidays like the 4th of July where restaurants lavishly prepare buffet spreads and outdoor grills enjoyed al fresco while enjoying the nighttime fireworks,
To theme the cuisine of any occasion or season with a certain food or food group, one simply has to incorporate key ingredients as seamlessly as possible and not let it overwhelm other foods. In the case of a harvest feast, fresh vegetables like tomatoes, corn, eggplant, squash, cucumbers, peppers are the main components of the season’s signature dishes. It’s pretty easy enough to integrate seafood with them not to mention fruits like watermelon, cantaloupe and peaches. Shellfish like lobster, crabs, prawns, oysters, clams, shrimp and tuna are all great to combine with the season’s flavors. It is not uncommon to find cold soups and entrees served in a meal. read more @
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Fresh Summer Seafood Recipes : Pictures ... - Cooking Channel
Take advantage of fresh summer flavors with these seafood dishes from Cooking Channel, including salmon, lobster and tuna recipes.
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